January 2, 2012

Monday “Did you know…” Wood you eat that?

Article about the use of wood pulp (cellulose) in food.

“the fiber and water combination is less expensive than most other ingredients in the [food] product.”

Extenders to give structure, lengthen shelf life…anything for a buck. CFers, in the new year, take control of your diet! Clean, simple, natural for best performance in the gym. (Thanks to Eric E for forwarding this interesting read).


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